Food aficionado Diana Henry and her sons enjoy a unique take on the tastes of Vietnam
My sons, Ted, 19, and Gillies, 13, are masters of manipulation. Seven years ago they told me that although they loved Italy they thought I should be more adventurous with our holiday destinations.
Accepting the gauntlet they’d thrown down, we’ve since stared in wonder at the Northern Lights, driven huskies through Finnish snow and got completely lost on the outskirts of Moscow while trying to find a Russian gastropub.
But last year we went on our biggest adventure yet, to Vietnam.
I fell in love with Vietnamese food 30 years ago in a tiny restaurant in west London. I’d just moved to the city and was reeling…
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